I’m sitting here listening to the rain playing drums on our roof, and it feels like Seattle again. We had an absolutely incredible summer with endless sun and no significant rain from late July to mid-October, but now autumn is here and it’s time to lounge around in front of the fireplace, reading books and ingesting myriad pumpkin-spiced foodstuffs.
For once, the rain was welcomed, as it seemed like half the state was on fire. Unfortunately, the Table Mountain A-Frame burned down (poor Pooperine!), but obviously that’s inconsequential when you think of all the people who lost their actual homes.
In personal news, I’m still trying to find the root cause of my pain problem. My doctor’s new theory is that it could actually be a musculoskeletal thing, which would be preferable to a scary internal organ thing.
I tried total rest, but that didn’t help at all (and it turns out that chronic pain is much more difficult to handle without a regular influx of endorphins), so I’ve been doing easy but wonderful hikes and lots of slow (as if I have much choice) runs. Just in case the doctor is right, I’ve also been doing pitiful, Fondaesque adductor exercises to strengthen and stretch the area in question.
I’ve been hesitant to mention this online or to most of my friends, but I’ve stopped eating gluten. I know, I know, it seems like such a fad, right? Originally I tried it because of anecdata showing it might help with my pain problems. Well, it didn’t, but three days after going cold turkey, I woke up feeling clear-headed for the first time I can remember since my teenage years. No brain fog, no headache, no lethargy. I didn’t want to say anything at first since I figured it might be some sort of placebo effect (and I can practically hear the exasperated sighs all the way from Norway when my parents realize that I now not only eschew meat, but also bread), but a month and a half later I am still going strong.
It’s been surprisingly easy so far, but I could see problems arising during the holidays – no Norwegian Christmas cookies? No Field Roast?? No gravy??? No onion-rosemary rolls???? Hnnngh. But really, I would rather feel this great than eat a cookie. Besides, I can still have sweet potato soufflé. Mmm. I should probably do a test where I eat something really glutenous and see how it affects me, but I just feel so damn good now that I don’t want to risk it.
Due to this new-found energy, I have started running more consistently and really enjoying it (mostly). And…I signed up for the Orcas Island 25K in January! I’m hoping it will keep me from hibernating all winter long. This will be my first race of any kind ever, so the only person I will actually be racing against is myself. As long as I’m not last, I’ll be happy (but, honestly, there’s a pretty big chance that this could happen).
Actually, I’ll be happy if I make it to the race at all, if it turns out I do have some sort of musculoskeletal failage. Maybe my uneven-legged, pigeon-toed gait and crooked back has finally caught up with me.
So, this was an update of sorts, complete with photos from different hikes we’ve done which I will get around to writing about at some point. I guess going gluten-free didn’t magically turn me into a better blogger…but I’ll try not to let an entire month pass before my next post.