…namely FOOOOOD and scrapbooking! This month I’ve had several opportunities to document our new food philosophy, which has been a pretty big part of our life so far this year. First up, the new Story Kit from Ali Edwards, Eat.
I obviously had to write about why I joined the Nutritarian Women’s Health Study. Since the study team sent out a surprise packet of goodies and info last week, I even have some memorabilia to go with my layout for once. You know, the way scrapbooking was intended.
The Eat kit is going to be used a lot. I keep seeing pages from the other design team members that I want to scraplift, like Pam Baldwin’s – how did it not occur to me to use one of the circles as a dinner plate between the adorable wood veneer cutlery? Genius.
This is going into my personal book, which is a 6×8 album that pretty much functions as my journal these days. It’s also the home of my One Little Word – this year I picked FLOW. More on that later.
I’m also putting together a Week in the Life album for this spring. Ali is doing the “official” WitL the week of April 17 if you want to follow along, but I decided I would rather document this magical time when JK is on parental leave instead. (He goes back to work on Tuesday. Sob!)
Food is going to play a big part in that album too, of course. Having two adults at home most days has allowed us to spend lots of time cooking and trying new recipes. Now begins the real challenge – staying on track when we’re back in the real world.